I LOVE brownies, well I love a lot of things, but brownies hold a special place in my heart. Chewy brownies are my favorite, oh and corner pieces all the way! Once the corners are gone I can settle for an edge piece, and when those are gone I will take a center piece warmed with ice cream on top!
Okay, now I totally want a warm brownie with ice cream on top....but per usual these brownies no longer exist. They have already been consumed and here I am left to rummage through the cupboards in search of the non-existent sweetness that I want in my belly. That was a weird sentence, forget I even uttered it.
Back to the brownies, these are extremely rich and dense because of the coconut oil. And because they have coconut oil, I with my "expert nutritional expertise" consider these healthy and may be eaten for breakfast. Awesome there you go! Now make these you will love them! I did!
Coconut Oil Brownies
Ingredients:
3/4 Cup Melted Coconut Oil
1 and 1/2 Cups Sugar
3/4 Cup All-Purpose Flour
3/4 Cup Unsweetened Cocoa
3 Large Eggs
1 Cup Milk Chocolate Chips
Directions:
1. Preheat oven to 350 F and line an 8x8 or 9x9 baking dish with parchment paper.
2. In a large bowl add coconut oil, sugar, flour, cocoa and eggs. Stir until well combined. Stir in the chocolate chips.
3. Pour batter into prepared baking dish, bake 25-35 minutes depending on the size of your baking dish (shorter time for the 9x9). Let brownies cool completely before cutting.
Recipe by Bakelette Adapted from Persnickety Plates
Printable Recipe Here
