If you were scrolling through Pinterest would you be enticed by a pin showing "Crazy Cake" that is made with no butter and no eggs? I was intrigued by this cake, I think it was mostly the fact that it did not have eggs. Win, no cracking eggs! I have this weird aversion to cracking eggs. Once I opened the refrigerator and the eggs came flying out at me and went splat on the floor, yuck. Even before this, I was always bothered by cracking eggs because I feared I would find something else in there other than yolk. Is anyone else afraid of cracking eggs? If anyone is, let's start an egg-phobic support group.
I enjoyed this cake without frosting, but it also paired well with a "schmear"of Nutella or ice cream! It was delicious either way!
One Bowl Wonder Chocolate Cake
3 Cups all purpose flour
6 Tablespoons cocoa powder
2 Teaspoons baking soda
2 Cups granulated sugar
1 Teaspoon Salt
2 Teaspoons white vinegar
3 Teaspoons vanilla extract
10 Tablespoons coconut oil, melted (plus more for greasing the pan)
2 Cups water (about room temperature)
1. Pre-heat oven to 350 degrees F. Grease 13x9 pan with coconut oil.
2. In a large bowl, sift together the flour, cocoa powder and baking soda. Stir in the sugar and salt. Make three wells in the dry ingredients, make one well larger than the other two. Pour vinegar into one well, vanilla in another, and the coconut oil into the largest well. Pour water over the wells. Mix by hand until smooth.
3. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick come out clean, let cool completely before frosting or dusting with powdered sugar.
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Recipe Adapted from Sweet Little Blue Bird